1216FAVE32

Bakery Management, c. 1900 hardcover

The cover bearing a fine example of Art Nouveau typography, the rare book features technical and practical advice on everything from blending, kneading and sifting to flour volumes required for specific bread types. 56 pages. 19 x 13cm. Age wear and some foxing; the pages very good
£14
UK DELIVERY FREE FOR ORDERS OVER £50
INT'L RATES CALCULATED IN BASKET
Back
Bakery Management, c. 1900 first-edition hardcover, c. 1910
The cover bearing a fine example of Art Nouveau typography, the rare book features technical and practical advice on everything from blending, kneading and sifting to flour volumes required for specific bread types. 56 pages. 19 x 13cm. Age wear and some foxing; the pages very good
Proudly featured in
Subscribe to Stock Alerts for 10% off!  

© 2021 Vintage74 LtdCompany No. 7578354Registered in England3rd Floor, 207 Regent Street, London, W1B 3HH

© 2021 Vintage74 Ltd 

 Powered by