Extra-large 19th-century French meat curing pot

Used for wet-curing and preserving meats, the heavy ceramic pot features a simplistic, Roman style shape with thick, grooved handles; the lid with a flat, raised section designed to facilitate sealing and to accommodate a label. Open or closed, the pot forms a superb display piece; the mottled salt glaze and firing imperfections enhancing its decorative qualities. 38cm tall x 25cm. Some cosmetic wear consistent with use; The inside with some white calcium/water marks near the base